| Recipe Review ~ Hello John, I would like all the visitors to your site to know what wonderful recipes you have to offer. This e-mail is directed to all you wonderful people out there who are looking for great recipes. I had a very special dinner for 14 people on December 5. I wanted to make a pork loin and have it come out moist. I was not sure if I should cook it open rack or cover it with foil. I sent out an emergency E-mail and ChileMasters came to my rescue. The pork roast was large (16 lbs.) and came out of the oven golden brown. When I took it out of the oven and placed it on a large plattereveryone was saying how beautiful it was. The roast was so tender and juicy and the gravy sure was a surprise. The olives gave it a unique taste. The saffron rice with olives was a big hit. The ladies said they had never heard of olives in rice and they all ask me for the recipes for the rice, pork and gravy. I also served a hot curry winter fruit that had apricots, peaches, pineapple, pears and red cherries with butter and curry and brown sugar. Everyone loved the entire dinner and I was pleased with the outcome. I usually get stressed when I entertain large dinners but thanks to John of ChileMasters, this dinner was stress free. I've got all my friends fooled now, they think I'm a great cook. hehehe :) I hope you all will try this wonderful recipe. Bon Appetit, Loris Wilson Charlotte North Carolina December 20, 1998 |