| Wonton Soup Version I Version II Version III |
| Wonton Soup II ¾ pound shrimp, peeled and deveined, chopped 1 egg beaten 7 green onions, cut into rings For the marinade: 1 tsp sugar ½ tsp salt ½ tsp MSG (optional) 2-3 drops sesame oil For the soup: 6 cups chicken stock 1 tsp salt ½ tsp MSG (optional) 2 tbsp soy sauce 4-5 drops sesame oil Use store bought or homemade wanton skins: 1. Mix the shrimp thoroughly with the marinade and place in the refrigerator for 30 minutes. 2. Place a generous teaspoon of the shrimp mixture in the center of the wonton skins, brush the edges with the beaten egg. 3. Gather the wonton skin over the filling and twist to seal. 4. Bring a pot of salted water to a boil and boil the won tons until they rise to the top; then drain. 5. Reserve half of the green onions. 6. Bring the stock to a boil and add the other soup ingredients boil for 1 minute. |
 | |  | |  |