| Wonton Soup Version I Version II Version III |
| Wonton Soup I ~ This dish is very popular and one of the most often ordered in Chinese restaurants. Won ton Soup #1 6 oz pork not to lean chopped 2 oz shrimp minced (chopped fine) 1 tsp light brown sugar 1 tbsp rice wine or sherry 1 tbsp light soy sauce 1 tsp green onion, minced 1 tsp ginger, minced 24 ready made or homemade wonton skins 3 cups stock (beef or chicken) 1 tbsp light soy sauce green onions, cut into small rings for garnish 1. In a bowl, mix the chopped pork and shrimp and sugar, rice wine and or sherry, soy sauce, green onions and ginger. Blend well and set aside for 25-30 minutes for the flavors to blend. 2. Place about 1 teaspoon of the filling at the center of the wonton skins. 3. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over. 4. To cook, bring the stock to a rolling boil in a wok, add the wontons and cook for 4-5 minutes. Transfer to individual soup bowls, season with soy sauce and garnish with the green onions. Serve. |
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