| Fried Won Tons ~ Won tons (hun tuns) skins lend themselves to a quick and easy snack or finger food. 1/3 pound ground meat: chicken, pork or beef ~ Shrimp Wontons ~ Wonton Soup ~~~~~ * Group 1 1 tbsp water 1 tsp cornstarch ½ tsp salt ¼ tsp white wine or sherry 2-3 drops sesame oil pinch of black pepper ~~~~~ 30 won ton skins oil for frying 1. Add Group 1 to the meat and mix until smooth. 2. Fill the small squares of won ton skins by placing a teaspoon of the mixture in the center; diagonally fold in half forming a triangle; fold the edge holding the filling over about ½-inch: bring the two outer points together; moisten one inner edge and pinch together. 3. Deep fry the won tons over medium heat until golden. Note: Maintain the oil temperature (medium heat). If the oil is to hot the meat will not be cooked and the skins may burn. |
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