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| Breaded Trout ~ Green chile added to the dry mix gives a unique flavor to the trout. 1 pound trout, filets 1/4 cup flour 1/4 cup cornmeal 1/2 tsp salt 1 green chile minced 2-3 tbsp oil 1 lemon, sliced into wedges 1. Clean fish, remove gills. 2. Make 3 cuts along both sides. 3. Coat fish with a mixture flour and cornmeal, salt and pepper. 4. Heat oil in skillet over medium heat; cook fish 5-6 minutes. 5. Turn and cook 5-6 minutes until fish flakes. 6. Serve with lemon wedges. |