| Pomodori Griglia con Rosamarino ~ Tomatoes with Rosemary A classic way to prepare tomatoes for broiling. 5 large, red, ripe tomatoes 1 tbsp plus 10 tsp peanut or corn oil - do not mix these (sounds odd - reason shown below) 5 tsp chopped fresh or dried rosemary leaves salt and freshly ground black pepper 1. Preheat broiler. 2. Core the tomatoes and slice them in half. 3. Grease a baking dish large enough to hold the tomato halves with 1 tablespoon of oil. Arrange the halves over it, cut side up. 4. Sprinkle each half with about ½ teaspoon of chopped rosemary; adding salt and pepper to taste. Sprinkle about 1 teaspoon oil over each half and place them under the broiler. Broil about 5 minutes. |
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