| Kuya Chris' Tapang Baka Ingredients: Several crushed garlic cloves soy sauce lemon or kalamansi juice dash of white wine or Coca-cola (optional) lean strips of beef (approximately 1/4" in thickness) cooking oil Mix together garlic, soy sauce, lemon juice and Coca-cola to form a marinade. You can decide how much of each marinade ingredient you should put in. Let the beef sit in the marinade, in the refrigerator, at least overnight. Kuya Chris actually suggests that the longer (1-7 days) it sits, the better the flavors will soak in. When marinated, cook beef in hot oil until crunchy. You too can decide how crunchy you want the tapa to be. Serve with Kuya Bill's Rice (Sinangag). |
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