| Chile con Carne para Tamales ~ Chile-Meat Filling for Tamales) 1 1/2 pounds beef or pork, 2 cups meat broth stewed and shredded 1/2 teaspoon salt 2 tablespoons lard 1/8 teaspoon oregano 1 tablespoon flour 1/4 teaspoon comino 1/2 cup Red Chile Powder ~ or chile pasilla (remove stem and seeds; boil; then puree) 1/2 teaspoon garlic salt 1. Combine meat and lard in a large skillet and fry meat at medium heat until browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly. 3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. Serving: 6 cups Cooking Time: Approximately 45 minutes Temperature: Medium |
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