| Laing ~ a stew 40 taro root leaves (dahon ng gabi), chopped ½ lb pork, chopped ½ lb shrimp, chopped 1 tsp ginger, finely chopped ( substitute = galangal) siling labuyo according to taste (whole chile peppers). Found in Asian food stores 2 tbsp bagoong according to taste 3 cups coconut milk ½ cup water 1. Place gabi on the bottom of cooking pot. Put the pork, shrimp, ginger, coconut milk and water on top and let boil until pork is tender. 2. Add bagoong and siling labuyo, stir well. Let cook for another 5 minutes. |
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