| Puntas de Filete en Salsa Mexicana ~ Sirloin Tips in Mexican Sauce With the suggested servings below, this could be an entire meal for the family or friends. ChileMasters 4 tbsp olive oil 2 pounds beef sirloin (cut into 1-inch pieces) salt to taste 3 tbsp butter, unsalted 1/2 cup onion, minced 3 cloves garlic, mashed and minced 5 cups tomatoes, peeled, seeded and chopped 1 cup chicken broth or stock 3 tbsp parsley, minced 2 sprigs fresh orégano 3 chile serranos, seeded, minced 3 tbsp sherry wine 1. Heat oil in a heavy-bottomed skillet and add meat. Brown meat lightly over medium heat and salt lightly. Add butter, onion, and garlic and sauté until onions are limp. 2. Add tomatoes, broth, parsley, orégano, and chiles. Cover and simmer over low heat for 10 minutes. 3. Remove cover, increase heat to medium-high and reduce sauce until it is thick and well blended. Add salt to taste and sherry. 4. Serve your main dish accompanied with Arroz Mexicana, Guacamole, and Tortillas and a green salad of your choice. While your family or guests are waiting, serve them Pico de Gallo and Totopos (crisply fried corn tortilla chips). Serves 5 |
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