| Porterhouse Steak ~ Porterhouse contains, top sirloin, tenderloin and some backbone. Similiar to a T-Bone but with a larger portion of the tenderloin. This recipe contains Scotch Whiskey. Group 1 2 oz Scotch whiskey ½ tsp fresh dill, chopped ½ tsp fresh shallots or green onions, chopped 1/8 tsp salt 1/16 tsp pepper ~~~~~ 2 (16 oz) Porterhouse steaks 1. Blend group 1 together, pour over steaks and marinade in refrigerator for 1 hour. 2. *Broil or grill to desired doneness. 3. Serve with oven-roasted potatoes seasoned with chopped dill, salt and pepper. * To broil, place meat 1-inch thick on rack, 2-3 inches from heat; cook 5-7 minutes on side until meat is brown. Turn and cook on second side. Season * To grill, place unseasoned meat directly 4-6 inches over hot coals and cook 7-9 minutes on each side until desired doneness is achieved. Serves 4 |
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