| Squid Calomar con Chile Verde Deep Fried Squid Squid Balls Squid w/Asparagus Squid w/Green Beans Stuffed Squid |
| Squid with Green Beans ~ Normally served with other Chinese dishes. 1 lb squid ½ lb fresh green beans 2 tbsp salt Sauce: 2 tbsp ginger juice ( see note below ) 2 tbsp soy sauce 2 tbsp vinegar 1 tsp sugar 1 tbsp sesame oil 1. Remove tentacles, clean squid. Slit open squid and lay flat with the inside facing up. Holding the squid, carefully cut or score a trellis or criss-cross pattern on the squid. Do not cut through. Season with sesame oil and salt. 2. Cut the squid into bite size squares (about 1-inch). Blanch in boiling water for 1 to 2 minutes; rinse in cold water. Drain and season with salt and sesame oil. 3. Add salt to cut green beans; mix well, allow to set 2-3 minutes. Add green beans to boiling water and blanch for 2 minutes. Rinse in cold water, drain, then cut into 1¼ to 1½-inch pieces. 4. Mix all sauce ingredients together, set aside. 5. Make sure squid and green beans are well drained. Add to sauce mixture and toss to coat the squid and green beans. Note: Ginger juice can be substituted for ground or powdered ginger. 1 tbsp ginger juice = 1 tbsp fresh grated ginger or 1 tbsp ginger juice = 1 tsp of ground or powdered ginger. |
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