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| Oktoberfest Ribs For an Oktoberfest fall favorite, try these traditional German-style ribs. 2 pounds pork spareribs 2 32-ounce jars sauerkraut, drained 2 yellow onions 2 tart green apples, cored and wedged ¼ cup brown sugar 8 juniper berries or 1 tablespoon caraway seed (optional) 3 cups water Layer ingredients into a large Dutch oven in the following order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs. If using juniper berries or caraway seed, bury them evenly in the sauerkraut layer. Bring to a boil, lower heat, cover and simmer gently for 2½ -1/2 to 3 hours, until ribs are very tender. Servings: 6 |
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