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| Jamaican Jerk Ribs ~ National Pork Producers Council 2 pounds pork back ribs 2 tablespoons dried mined onion 1 tablespoon onion powder 4 teaspoons ground thyme 2 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon sugar 2 teaspoons black pepper 1 teaspoon cayenne In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1½ hours (or roast ribs on rack in shallow pan in 350° F. oven for 1½ hours). Cut into 1 or 2 rib portions to serve. Servings: 10 |
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