Spicy Spare Ribs  ~ These ribs are topped with a spicy sauce to pack a powerful
flavor punch.  A cool salad or creamy coleslaw makes a perfect complement.  
National Pork Producers Council

1 3-pound rack pork spareribs
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper

Melt butter in a large skillet over low heat; add onion and garlic, and sauté until
tender.  Add remaining ingredients, except ribs, and bring to a boil.  Reduce heat
and simmer for 20 minutes, stirring occasionally.

Place ribs on grill, meatiest side down, about 6 inches above low coals, or over
indirect heat (banked coals).  Close grill hood.  Cook for 20 minutes; turn.  Cook
for 45 minutes.  Baste with sauce, close grill and cook 10 minutes.  Turn ribs,
baste and cook 10 minutes more.

Serves 3.