Cajun Ribs ~ Cajun seasonings add bold flavor to ribs.
National Pork Producers Council - visit the recipe page

4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons red pepper
1 1/2 teaspoons white pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon oregano leaves

Cut ribs into serving-size pieces. Combine seasonings together well and
rub on all surfaces of ribs.  Place ribs on covered grill over indirect heat and
grill for 1 1/2 hours.

Serves  4