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| Barbecue Spare Ribs ~ China / Hong Kong - Global Gourmet 2 pounds spare ribs ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hoisin sauce 2 tablespoons white vinegar 1 tablespoons rice wine 2 cloves garlic, minced 1 teaspoon sugar 2 tablespoons chicken stock Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally. Preheat the oven to 375° F. Place a large, shallow roasting pan on the oven bottom. Fill with ½-inch water. Place spare ribs on a roasting rack. Roast ribs for 45 minutes. Raise oven temperature to 450° F, and roast for 15 more minutes. Serve hot or cold. |
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