Sunshine Baby Back Ribs
Bring summer tastes to the table with this recipe for ribs that have a citrusy accent
of lemon, lime and orange.

6 pounds pork back ribs
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 tablespoon minced fresh mint leaves
¼ teaspoon salt
2 cups fresh orange juice
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 teaspoon grated lemon peel

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually
stir in orange and lime juices. Cook and stir until thickened. Remove from heat;
stir in lemon and lime peel.

Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan.
Cover with foil.  Bake an 350° F. for 1 to 1½ hours or until tender. Remove foil.
Brush with additional sauce.  Heat remaining sauce and serve with ribs.

Servings: 6