General Purpose Marinade for BBQ

Marinade:
1 cup sugar
2 tablespoons salt
1 cup white wine
1 cup Canola oil
1½ teaspoon bean sauce
1 tablespoon Hoisin sauce
2 tablespoons soy or tamari sauce
1 teaspoon five spice powder
3 cloves fresh garlic, finely chopped
1 teaspoon red food coloring (optional)

Meats to be marinated:
1 rack of spare ribs or
2 pounds of chicken wings or
5 pounds of boneless pork or
1 whole duck

Combine marinade ingredients well in a gallon-size Ziploc bag. Add choice of
meat to be marinated.  Refrigerate at least 12 hours or overnight, turning several
times.

If using duck, roast in oven, following instructions in any basic cookbook.
If using boneless pork roast, slice into strips before cooking. For all but duck,
broil or grill outdoors till done. For spare ribs, slice ribs after cooking.