| Lime Soup ~ August 16, 1999 6 cups broth 1 cup chop celery 1 cup chop carrots 1 cup chop onion 1 can (large) French style green beans 2 tbsp chopped fresh parsley 1 small can whole kernel corn (drained) 1 small can drained mushrooms optional 1 tea lime juice lime slices 1. Cook chicken, with large pieces of carrot, celery, onion and salt & pepper. When the chicken is tender strain and discard vegetables, remove skin and bones, shred chicken and set aside 2. In broth, (6 cups) add chopped vegetables, parsley, mushrooms, corn, lime juice and chicken. Salt and pepper taste, cook until vegetables are tender. Note: Add a slice of lime on top to serve. I sometimes add croûtons. Toasted French Bread goes well also. Enjoy!! ~~ Rumer~~ |
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