| Hamburger Soup 8/14/1999 1½ lb ground meat 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cans pureed tomatoes (1 pound size) 3 cups water 1--8oz tomato sauce ¼ cup barley 5 potatoes diced salt and pepper 2 tea accent 2 tbsp fresh parsley chopped 1 tea fresh basil chopped 1 tea thyme ( opt) 1. Fry the ground meat in soup pot, ( I always add a little salt & pepper and onion just for seasoning) add water. 2. Add the rest of the ingredients Except Potatoes 3. Cook until the vegetables are tender, not mushy. 4. Add potatoes and cook until tender NOTE:::: I like red potatoes ... Sometimes I add a little sugar. Enjoy! ~~Rumer~~ |
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