| Guamanian Corn Soup ~ 4 to 6 ears corn sliced from husk and ground. (substitute 2 cans of creamed corn) 1 med onion chopped finely 2 med cloves garlic minced. 3 chicken breasts-boneless, chopped into bite-sized pieces salt and pepper to taste. 2 cups coconut milk Sauté onions, garlic and chicken until chicken tender then add creamed corn, (if using freshly ground corn, add some water and boil this until the kernels are tender) then add coconut milk and salt and pepper to taste. |
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