| Consommé with Crunchy Vegetables ~ A clear, light soup of enriched meat stock, which can be served either hot or cold. Raw, diced vegetables are added at the last minute to retain their crispness and fresh flavor. 2 1/2 pounds stewing beef 3 carrots 2 turnips 1/2 pound potatoes 1 cup green beans 1/2 large celeriac 1 leek Bouquet garni (parsley, thyme, bay leaf) 2 cups peas 2 egg whites 2 tbls soy sauce 2 sprigs parsley salt & pepper Note: For presentation dice all vegetables & beef about the same size as the peas. |
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