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| Tangy Spicy Shrimp ~ 1/2 pound medium size shrimp, raw 1 cup scallions, finely chopped 1 clove garlic, minced 1-2 fresh green chile (serrano, jalapeño, barker, mira sol extra hot) 1 tsp fresh ginger, minced 1 tsp dry sherry salt to taste 1/2 tsp white pepper (ground or powder) 1 tbls chile paste (recipe below) 1 tbls hot oil (recipe below) 1. Shell and de-vein the shrimp. Bring enough water to cover the shrimp to a boil. Add the shrimp and cook for 1 minute. Drain, run under cold running water. Pat dry, refrigerate. 2. Combine remaining ingredients and pour over shrimp. Serve cold Serves 6-8 |