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| Salat con Camarones ~ Shrimp Salad - or use as a filling for Avocado ~ ChileMasters 1 1/2 cups cooked shrimp, sliced in half lenghtwise 1/2 cup pototoes, cooked and diced 2 eggs, hard boiled, sliced 1/2 cup celery, chopped 1/4 cup green onion, chopped 1/2 cup mayonnaise - (Like it hot? skip the green chile or red powder below - substitute mayonnaise for 1/4 cup Habanero Mayonnaise ) 1/2 cup crema or sour cream ( if using Habanero Mayonnaise increase crema to 3/4 cup ) 1 green chile, roasted, chopped (substitute: 1 tsp red chile powder) salt to taste lettuce leaves lemon wedges avocado - optional Combine all ingredients, except lettuce and lemon wedges, stir gently until evenly coated with mayonnaise (dressing). Refrigerate at least 1 hour before serving. When ready to serve, place shrimp mixture on lettuce leaves. Serve with lemon wedges. Or: Use as a filling for avocado - omit the lettuce - Cut avocado in half lenghtwise, remove seed - do not peel. Serves 6 |