| Wonton Shrimp Rolls ~ This is a Thai dish. It lends itself to party type presentations. Be careful because the guests will be cooking the rolls for themselves. Depending on the sauce, these can be very spicy !! Enjoy....ChileMasters 12 fresh medium shrimp (about 10-12 to the pound) 12 wonton skins Group 1 3 tbsp Sambal Ulek or Nam Prik Kiga 3 tbsp chopped onion 3 tbsp tomato, peeled, remove seeds then dice 1. Clean and devein shrimp. Thread them lengthwise onto skewers. 2. Add onion and tomato to nam prik kiga, onion and tomato. 3. Place ½ tablespoon of group 1 on a wonton skins, add one shrimp; follow this by a second ½ tablespoon of group 1. 4. Wrap wonton skins into small roll similar to egg rolls, pinch closed (insure they are closed and won't leak). To serve Place a fondue pot or electric fryer with hot cooking oil on a table. Your guest will then dip their Wonton Shrimp Rolls into the hot oil to cook. Cook until wonton skins is crispy. Note: Tell your guests to be careful, the rolls may cause the oil to pop. Sambal Ulek ~ Homemade ~ This can be bought ready made at Asian Markets ½ pound red chiles, stems removed ½ tbsp salt ½ cup vinegar dissolved in 1/2 cup lukewarm water 1. Steam the chiles for 10 minutes. Place in a mortar and pound until smooth. Add dissolved vinegar. Cool. Keep refrigerated in a tightly closed jar. |
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