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| ChileMasters Shrimp Melt ~ 3 ounces shrimp, de-veined, cut lengthwise into halves 1 green chile, roasted, finely chopped 2 tbsp green onion, finely chopped 1 clove garlic, mashed, finely chopped 1 tbsp mayonnaise ( this link is to Habanero Mayonnaise recipe - Very Hot! ) 2 tsp lemon juice 1 tsp dijon-style mustard ( skip this if Habanero Mayo is used ) 2 slices wheat bread - lightly toasted 4 thin tomato slices 2 slices Monterrey Jack cheese Preheat broiler. In a small mixing bowl combine all the ingredients except bread, tomato slices, and cheese. Mix well Onto each slice of bread arrange 2 tomato slices and half the shrimp mixture, then top with 1 slice of cheese. On a nonstick baking sheet arrange sandwiches and broil 5 - 6 inches from heat until cheese melts. (About 1 minute) |