| Egg Nest With Shrimp Filling ~ ( Kanom Baung Khai ) Egg Nest with Shrimp Filling ~ Not only tasty but has a visual presentation that brings on the interest of all who see it. 2 eggs slightly beaten 1 cup shrimp topping ( Na Goong ) ~ See below 1 cup bean sprouts, scalded ( remove small tails if any ) 1 yellow hard bean cake, diced small ½ cup ground roasted peanuts 1 tbsp pickled radish, finely chopped ~ Check your local Asian store. 1 red chile cut into small strips 3-5 springs cilantro (fresh coriander) 1. Brush an omelet pan with oil over medium heat, dip your fingers into the beaten egg. Sprinkle the egg back and forth across the pan to make the egg nest which is about 8 inches in diameter. Make 4 nests. 2. Place the egg nest on a serving plate, fill with bean sprouts, shrimp filling (Na Goong), diced bean cake, ground peanuts and salted radish; fold the egg nest over in half. 3. Garnish with a cilantro sprig and red chile strips. Shrimp Topping ~ Na Goong ½ cup shrimp, cut into small pieces ½ cup grated coconut 3 drops red food coloring 1 tbsp shallots, chopped 1 tbsp salt ½ tsp pepper 1 tbsp sugar 1 tbsp cilantro (coriander leaves), finely chopped 1 tsp magrood leaves, finely chopped ( Magrood leaves are the leaves from the Asian fragrant lime, also known as kaffir lime leaves ) 2 tbsp vegetable oil 1. Drop red food coloring on grated coconut. Mix well and set aside. 2. Heat oil and stir-fry chopped shallots. Add shrimp, grated coconut, salt, pepper and sugar. Stir-fry until well blended. Add the cilantro and magrood leaves. 3. Mix a few times. Remove from heat. |
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