
| Delightful Shrimp Dip ~ 1 pound raw shrimp 1 8 oz cream cheese, softened ¾ cup mayonnaise ½ cup finely chopped green onions ½ cup finely chopped celery 3 tbsp lemon juice 2 tbsp chopped fresh parsley ½ tsp salt ¼ tsp cayenne pepper 1. Boil, peel, devein and chop shrimp. In a bowl, blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne and mayonnaise. Fold in shrimp. Cover and refrigerate. 2. Serve with buttery crackers or homemade Melba toast. Note: For a spread rather than a dip, eliminate the mayo. You can substitute crawfish for the shrimp. |