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| Crispy Shallots 1 pound shallots, peeled and sliced 1 tsp salt 1½ cups oil 1. Heat wok on medium high, add oil. Add salt. Stir in sliced shallots and fry until golden brown and crisp. Drain on paper towels, cool and keep in a tightly closed jar. |
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| Crispy Shallots 1 pound shallots, peeled and sliced 1 tsp salt 1½ cups oil 1. Heat wok on medium high, add oil. Add salt. Stir in sliced shallots and fry until golden brown and crisp. Drain on paper towels, cool and keep in a tightly closed jar. |
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