| Pork Jägerschnitzel ~ ~ a variation of schnitzel Ingredients for meat 1 lb pork loin cutlets (about ¾-inch thick) (trim all fat) salt & pepper oil 2 eggs bread crumbs ingredients for gravy 2 oz. bacon (diced) 4 oz. onions (chopped) 8 oz. mushrooms (sliced) 1 tbsp. tomato paste ½ cup water ½ cup dry wine dash of thyme salt & pepper ½ tsp paprika 1 tbsp parsley 2 tbsp sour cream Preparation of meat Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy While the meat is browning, sauté the bacon and onions until golden brown. Add the tomato paste and mushrooms, and sauté over a low heat. Add the wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel. |
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