| Sausage Andouille Chorizo I Chorizo II Hungarian Irish Kielbasa Garlic Kielbasa Lituanian Longganisa Polish 1 Polish 2 Kielbasa Polish Kielbasa Ukrainian Salami |
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Salami ~ Bubbles from the Kitchen Table Too..gives us these salami recipes. She explains the preparation for one is basically the same for all. Salami 3 lbs hamburger 1 cup cold water ½ tsp mustard seed ½ tsp black pepper ½ tsp red pepper, ground ¼ cup peppercorns 3 tbsp Morton's Tender Quick Smoky Salami 4 lbs hamburger ¼ cup Morton's Tender Quick 2 tbsp liquid smoke 1½ tsp garlic powder 1½ tsp ground black pepper or 2 tsp whole black pepper Herb Salami 4 lbs hamburger ¼ cup Morton's Tender Quick 3 tbsp red wine 1 tsp garlic powder 2 tbsp mustard seeds 1 tbsp basil 1 tbsp oregano 1 tsp onion powder 2/3 cup grated parmesan cheese (optional) Spicy salami 4 lbs hamburger ¼ cup Morton's Tender Quick 3 tbsp white wine 1 tsp powdered garlic 2 tbsp chile powder 2 tsp crushed red pepper 1 tsp ground comino (cumin) 1. Mix liquids with dried ingredients, add hamburger, mix well. Let sit overnight or up to 2 days in the refrigerator. 2. Divide into 4 parts, then roll into an 8 inch log. Place in nylon, or wrap in aluminum foil and use a tooth pick to poke many holes around it. 3. Place the logs on broiler pan or on smoker racks. Place in 225ºF oven for 4-6 hours, or place in smoker at low temperature for 24 hours. 4. Remove nylon or foil, pat well with paper towels to absorb grease. Set aside to cool. 5. Wrap in aluminum foil or plastic wrap and refrigerate or freeze. "I confess, I like to play around with the recipes. I prefer a wine in the first one instead of water and the spices are always changing, but I like extra mustard seeds the kids less peppercorns." Bubbles Make 3-4 pounds |
