Orange Sausage
The Frugal Gourmet.  "Sausage with fresh
orange peel in it may sound strange, but you will
love this one.  I like to make meatballs of this and then brown them and simmer them in a
light tomato sauce."
Jeff Smith  

1 clove garlic, crushed
grated peel from ½ orange
1½ tsp salt
1 tsp cinnamon
1 tsp allspice
1 tsp pepper
½ cup white wine
2 pounds coarse-ground beef
1 pounds coarse-ground pork


1.  Mix all ingredients except the meats in a food blender.  Then add the meat.  Stuff into
casings, or fry plain.

Makes 3 pounds