| Sausage Andouille Chorizo I Chorizo II Hungarian Irish Kielbasa Garlic Kielbasa Lituanian Longganisa Polish 1 Polish 2 Kielbasa Polish Kielbasa Ukrainian Salami |
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| Lithuanian Kielbasa ~ 5 pounds pork butt, coarsely ground 1 clove garlic, finely minced 1½ tsp allspice, whole 1 medium onion ½ tsp black pepper, whole 1½ tsp mustard seeds, mash to a powder using a mortar and pestle ¼ cup salt ½ cup water. 1. Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes. |