| White Sauce ~ Meduim White Sauce 2 tbls butter 2 tbls flour 1/2 tsp salt 1/8 tsp pepper 1 cup milk (use light cream for a richer sauce) 1. Heat butter in a saucepan. Blend in flour, salt & pepper. Heat and stir until bubbly. 2. Gradually add the milk, stirring until smooth. Bring to a boil. Cook & stir 1 to 2 minutes longer. Thick White Sauce Follow recipe for Medium White Sauce. Use 3 to 4 tablespoons flour and 3 to 4 tablespoons butter. Thin White Sauce Follow recipe for Medium White Sauce. Use 1 tablespoon flour and 1 tablespoon butter. Makes 1 cup |
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