 | |  | |  |
| Oyster Sauce ~ Homemade Oyster sauce 12 large oysters ½ cup chicken or meat stock 2 tbsp dry sherry 3 tbsp soy sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tsp vegetable oil 1. Shell the oysters; strain and reserve liquid in a cup. 2. Heat the oysters, oyster water, stock, and sherry in a small sauce pan. Simmer very gently for 10 minutes. Stir in the soy sauce, hoisin sauce, sugar, and oil and continue cooking, stirring gently for 5 minutes. 3. Cool, strain and store in the refrigerator. |