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| Pepper Joe's Hot Sauce ~ MAKE YOUR OWN HOT PEPPER SAUCES Hot pepper sauces are all over the Internet. And there are some really tasty and innovative sauces, but Pepper Joe's favorites are his own home-made sauces. You can control the freshness of ingredients,the heat level, and make sure it's wholesome, organic as well as chemical and preservative free. Listed are two easy-to-make recipes that I hope will become family favorites. Keep them refrigerated. They should last at least one year (although I'd bet they will go a lot quicker than that). Pepper Joe's - http://www.pepperjoe.com/ PEPPER JOES HOT SAUCE ~ Medium Hot 12 Jalapeño peppers 8 tablespoons red wine vinegar 1 whole lime 1 tbsp sugar 1 tsp salt 1 tsp onion powder 1 tsp garlic powder Cut hot pepper in half and remove seeds. Drop in boiling water for 30 seconds to blanch. Squeeze juice from lime and combine hot peppers with all other ingredients in blender and chop. Then put on high speed to blend all ingredients together. Store in an old hot pepper sauce bottle or ketchup bottle and store in fridge. It's simple to make and 100% natural. For a hotter gourmet type read on... PEPPER JOE'S ISLAND HOT SAUCE ( A 10 on the Pepper Joe's Heat Scale ) 12 Habanero peppers 2 carrots 1 lg onion 6 cloves of garlic 1 tsp salt 1/4 tsp white pepper 1 lime 8 tsp white vinegar Cut Habanero peppers in half and remove seeds. Drop in boiling water for 30 seconds to blanch (handle with care). Remove peppers and put onion, carrots and garlic cloves into boiling water and cook until tender. Squeeze juice from lime and combine all ingredients and put in blender. First chop, then blend at high speed. Done! Just put in wide-mouth jar and store in fridge. Spoon out this hot sauce as needed. Delicious on cheese steaks, hamburgers, pizza, or added to soups, chili, tomato sauce. Also can scrub garage floors. |
