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| Green Chile Dipping Sauce ~ A green Chile dipping sauce much like a mayonnaise. Thanks Dolores V........Denver, Colorado 2 large egg yolks at room temperature 2 tsp white wine vinegar 1 tsp Dijon style mustard ¼ tsp salt 1½ cups olive or vegetable oil ( or a combination of both) 3 roasted Barker type green chiles minced (or 3 canned chipotle chiles) 2 tsp fresh lemon juice ½ cup sour cream In a bowl with an electric mixer or a whisk beat the egg yolks, the vinegar, the mustard, and the salt, add ½ cup of the oil, drop by drop, beating, and add the remaining 1 cup in a slow stream, beating until the mixture is emulsified. Stir in minced chiles , the lemon juice and the sour cream and chill the dipping sauce, covered, for at least 1 hour or overnight. Makes about 2 cups |