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| Béchamel Sauce ~ 2 tbsp butter 2 tbsp flour ½ tsp salt 1/8 tsp pepper ½ cup chicken broth (mix with) ½ cup cream 1 tbsp onion, minced 1. Heat butter in a saucepan. Blend in flour, salt, and pepper; heat gently and stir until bubbly. 2. Gradually add the broth/cream, stirring until smooth. Add 1 tablespoon onion, bring to boiling; cook and stir 1 to 2 minutes longer. About 1 cup Serve with Scampi Flamingo |