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| Alfredo Sauce II ~ Chef's Alfredo Sauce ~ From: joseph@xxxxxx.com ( Joseph) An adaptation from Chef's Restaurant in Schererville, IN. 3-5 cloves garlic, minced 1-2 tsp olive oil ¼ -½ tsp white pepper 1 or 2 tbsp fresh chopped oregano ½ tsp onion powder ¼ tsp salt ½ pint whipping cream ½ cup fresh grated Parmesan enough fettuccine noodles for two medium servings (All amounts are approximate, adjust to personal taste but all ingredients should be fresh for best flavor) 1. In a very hot Sauté pan, quickly Sauté the garlic in a small amount of olive oil. The garlic should be very well browned and have a strong, nutty aroma. 2. Transfer sautéed garlic to another skillet large enough to hold all of the fettuccine. 3. Over medium heat add pepper, salt, onion powder and fresh oregano to the garlic; toss together; add noodles and toss quickly. 4. Now begin to add the heavy cream and cheese, stirring constantly. Be sure pan is not too hot. Add cream and cheese until the desired consistency is reached. This recipe results in a quite pungent Alfredo type sauce that has a unique flavor. |