| Roasted Corn Salsa ~ Roasted Corn Salsa 2 ears of fresh corn drizzle of olive oil salt to taste freshly ground black pepper 4 ripe Roma tomatoes, peeled, seeded and diced ¼ cup minced red onions 1 teaspoon minced Habanero peppers 2 tablespoons chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 1 tablespoon freshly squeezed lemon juice Season the corn with olive oil, salt and pepper. Place the corn over a stoves open flame and cook for about 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper. |
 | |  | |  |