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| Mexican Tuna Salad ~ Salat de Atun ~ 4 ounces tuna (packed in oil), drained, flaked 1/4 cup red onion, chop fine 1/2 tomato, chopped fine 3 jalapeño peppers, minced 2 tbsp plus 2 tsp mayonnaise 1 tbsp cilantro, chopped In a mixing bowl combine all ingredients, mix well. This may be served in a taco shell with shredded lettuce, and cheese |