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| Heissen Kartoffel Salad mit Weisswein ~ Hot Potato Salad with White Wine 2½ pounds potatoes salt and freshly ground pepper to taste http://www.germanfoods.org/consumer/bbq.cfm 1/3 cup dry white wine ½ cup peanut, vegetable, or corn oil (olive oil if you prefer) 1. Rinse the potatoes and put them in a large saucepan with cold water to cover. Bring to the boil and simmer until tender, 20 minutes or longer, depending on size. Do not cook until mushy. 2. Pre-heat oven to 200 degrees. 3. Drain the potatoes and when they are cool enough to handle, peel them. 4. Cut them into ¼-inch slices and put in a heatproof mixing bowl. Sprinkle with salt, pepper, wine and oil. Toss while warm. 5. Cover the bowl with foil and put in the oven briefly to warm through. Turn into a serving dish and serve while warm. About 8 cups To reduce this recipe by half, simply divide all ingredients in half. |
