| Cucumber Salad ~ an accompaniment for satay 2 small cucumbers, cut in quarters lengthwise, then slice into ¼-inch thick pieces 2 shallots peeled, sliced thin 1 red chile, cut into small strips (I use Thai Dragon...hot) 2 tbsp sugar 1 tsp salt 1 tsp vinegar ½ cup water 1. Put cucumber, shallots and red chile in a small bowls, set aside. In a small pot, mix together sugar, salt, vinegar and water. Cook over medium heat until boiling, cool and pour over cucumber. |
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