Rouladen I Rouladen II Rouladen w/ Green Chile |
| Rouladen II ~ Rolled of Beef 1-1/2 lb Round steak in 6 thin pieces salt and black pepper to taste 1/4 cup + 2 tbls Dijon mustard 6 slices cooked bacon, crumbled 1/2 cup chopped onion 1 cup chopped carrots 6 Dill pickle spears 2 tbsp vegetable oil 1. Preheat broiler. 2. Pound each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper. 3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side. 4. Spread each piece of meat with 1 tbls of mustard. Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. 5. Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides. 6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender. 7. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Serves 6 |
 | |  | |  |
