| Prawns with Garlic Jasmine Rice 1 lb prawns, antennas trimmed, skin on 2 cups peanut oil (This is "pao" frying (a Chinese term meaning explosive) and requires a oil that can be heated higher than regular oils..vegetable oil can be used but will smoke. 1. Heat peanut oil in a deep pot or wok. Heat until oil is extremely hot...careful! 2. Carefully place prawns in oil. "Beware of the exploding roe - prawn eggs!" Stir in oil until prawns turn orange. Set aside. Garlic Fried Jasmine Rice 2 cups Jasmine rice, cooked (khao suay) (preferable the night before) 2 tbsp garlic, peeled and chopped fine 2 tbsp oil (vegetable oil here is ok) salt & pepper to taste 1. Heat wok till lightly smoking. Add oil and heat again. 2. Add garlic and immediately begin stirring, cook for about 15 seconds, then add rice breaking into smaller pieces. 3. Continue to turn over coating with oil and garlic for about 2 minutes. Finish with salt and pepper. A couple drops of "Thai Chile Sauce" may be added. 4. To serve place rice in middle of plate and place prawns around. |
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