| Jasmine Rice "Khao Suay" ~ Thailand = Khao Suay 2 cups jasmine Rice 3 cups water Rinse rice under cold water. Cook the rice over moderate heat, uncovered, until most of the water has evaporated, or is absorbed. Place the cover on the pot, reduce heat to low for about 20 minutes. Rice is done when you press down gently with a fork, and the rice tends to spring back up. |
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