| Crab Fried Rice ~ khao pad poo ~ Thailand. 2 tbsp oil 1 clove garlic, chopped 1 cup cooked crabmeat 2 eggs, beaten 3 cup cooked rice 2 tbsp Maggi Seasoning ~ Shrimp 2 tbsp Fish Sauce (Nam Pla) 2 tbsp sugar 1 green onion / scallion, chopped Sauce: ¼ cup Fish Sauce (Nam Pla) 5 Finely chopped green Thai Peppers (Prik Kee Noo) Garnish: 1 tomato, sliced ½ cup cucumber, sliced cilantro / coriander leaves 4 lemons, cut in wedges A delicious accompaniment for any dish. Vary the number of chile peppers in the sauce according to personal taste. 1. Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. Note: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. Maggi Web Site From: Thailand The Beautiful Cookbook. |
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