| Champorado ~ Chocolate Rice Pudding 1 cup glutinous (sweet / sticky) rice 2 1/2 cups water 1/2 cup (more or less to taste) unsweetened cocoa 1/2 cup (more or less to taste) sugar 1/8 tsp vanilla extract some sweetened condensed milk Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk on top. |
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