| Ramen Noodles Basket Chicken Clam w/Sauce Crab Franks Long Life Vegetables Meat Platter |
| Meat, Shrimp and Noodle Platter ~ A great "Ramen" dish. This recipe has suggested accompaniments for your entire meal. Separate ingredients. 3 packages Ramen noodles - use flavor packet depending on meat used. 1 cup sliced meat; pork, beef or chicken ½ cup shelled, deveined shrimp, leave tails intact 2 black (Chinese) mushrooms ~ or Shiitake mushrooms ( 2-3 leaves bok choy cabbage (also called nappa cabbage) 5 tbsp oil * Group 1 ½ tbsp soy sauce 1 tsp cornstarch 1 tsp sherry * Group 2 10... ½-inch pieces of green onion 6 slices ginger root * Group 3 1½ cups Superior Stock (or canned chicken broth) 1 tbsp sugar ½ tsp salt dash of pepper * Group 4 1 tbsp cornstarch mixed with 2 tbsp water 1. Cook noodles (al dente) according to package directions. Drain well 2. Put the cooked noodles in a serving dish. 3. Add group 1 to meat and marinate for 20 minutes. Cut the cabbage leaves and mushrooms into mahjong size pieces. 4. Heat the wok then add 3 tbsp oil. (it is important in Chinese cooking to heat the wok first, then add the oil) Stir-fry the meat until the color changes; remove. Stir-fry the shrimp and remove. Add 2 tablespoons of oil. Stir-fry group 2 until fragrant. Lightly stir-fry the mushrooms and cabbage; add group 3 and bring to a boil. Add mixture group 4 to thicken; stir. Add the meat and shrimp; bring to a boil and pour over the noodles. 5. Serve immediately Serves 4 - 6 Suggested Accompaniments Lumpiang Sariwa = (Egg or Spring Rolls) White Rice or Five Color Rice Egg Flower Soup - To start the meal ~ this will give you a little extra kitchen or cooking time. Carrot, Cucumber & White Radish Salad *Group 1a 1 cup daikon (white Chinese radish), peeled, shredded ½ cup carrot, peeled, shredded ½ cup cucumber, seeds removed, peeled, shredded note: (I prefer using a vegetable peeler to shred the vegetables.) *Group 2a 1 tbsp white vinegar 1 tsp sugar ½ tsp sesame oil *Group 3a salt to taste 1. Combine group 1a add group 3a and let stand 1 hour. 2. Lightly rinse the vegetables, drain. Add group 2a, mix and serve. Mahjong size = bite-size |
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